Veteran owned and operated. My name is Deano, and my wife, Shana and I decided to open a cottage bakery and offer premium health concious baked good. After years of ups & downs with her health Shana was placed on a elimination diet. We finally got some answers and were on the right path to healing. We quit eating processed food and starting making everything from scratch. It was hard in the beginning but it just became second nature. That also transfered over to Shana's baking. We buy the best ingredients we can with minimal additives and chemicals. She worked hard to find the best gluten free flour and regular flour that has nothing but wheat in it. She worked hard testing different sugar replacements to find the one that isn't full of garbage and doesn't leave a nasty after taste. We started taking the new baked goods to the training classes for our service dogs. Everyone loved it! The founder even asked her to make all the baked goods for their large training events twice a year. No one had any idea everything was sugar free and gluten free until we told them. Now we have a grandson that we want to be able to enjoy baked goodies without loading his body with trash and chemicals. We want to help guide people to better baked goods with the flavors and textures we all love. We hope you will join us on our journey of creating better baked goods without compromising taste and texture.